Wednesday, March 11, 2015

Wine/Cheese #1: The Interview


Don't worry, this isn't a wine experience watching North Korea's favorite flick. I interviewed for a PhD candidacy this past weekend in Microbiology at Virginia Tech. The weekend included an interview with faculty, a retreat to meet and network with grad students...

and an open bar.


Roanoke Railhouse Track 1 Amber Lager


One of the newer breweries I've seen, founded in 2009 in Roanoke. I'll be giving the place a visit soon.

Taste: nice amber color, kind of like a stained glass window. Malty at first, and the carbonation doesn't overwhelm.

Verdict: 4/5


















Bucket list item #27: Drink beer on Virginia Tech's dime.
I'm a big fan of whoever cut this cheese.










Pairing wines and cheeses for the first time reminded me of something I pair a lot: chocolate granola bars and coffee. The coffee coats the chocolate well, giving a hazelnut smooth taste; think a full, chocolate coated espresso bean. Each one enhances the other.




mars and venus 2013 Merlot w/ Gouda cheese

I went with a brand I recognized here, but a different grape variety. Every single grape variety of mars and venus was there, so it's a good thing I haven't declared war against the winery yet.

Smell: like wood, freshly cut from a tree. fruit is there too, as always, plum and cherry

Taste: bold, fruity, and heavy tannins. The cheese helps make it less abrasive and less harsh to your taste buds.

Verdict: 3.5/4 

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