Case in point: The Palisades Restaurant in Eggleston, Virginia, about 20 miles northwest of Blacksburg.
http://www.thepalisadesrestaurant.com/index.html
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| This shot doesn't reflect the soup of fog we went through to get here. |
A general store for the past 75 years, the place has been around since 2005, so very recent by Giles county standards. But the brick walls don't do the interior justice.
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| A nice little bar of regulars here. |
| Random items line the shelves, giving an antique feel. |
The pizza is with pork tenderloin and gouda cheese. Paired with a red, meats are usually the way to go. Whites are usually paired better with fruits, lighter cheeses, yada yada yada.
Smell: blackberry and chocolate raisin like. Dark body that swirls in the glass real well. a bit bitter.
Taste: coffee-dark and smooth. It coats the beef/pizza very well, which lessens the wine's bitterness and gives the beef some extra flavor. Amazing!
Verdict: 4/5



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